![]() Mandarins and clementines both have smooth, glossy skins with a deep orange color. Now, if you remember that a sweet orange is actually a mandarin-pomelo hybrid, that means the clementine is a hybrid of a hybrid! (A tad confusing, I know.) Appearance It’s actually a hybrid of a Mediterranean willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. The clementine (Citrus × clementina) is a smaller and seedless variety of mandarin that was cultivated by Clément Rodier, a French missionary in Algeria (for whom the fruit was named). In Latin, reticulata means “netted” and the name stems from the net-like interlaced pattern made by the pith (the spongy white portion between the flesh and the rind). The botanical name for the mandarin is Citrus reticulata. Mandarins are thought to have originated in China, and wild mandarins can still be found today in the Nanling Mountains of Southern China. So all clementines are mandarins, but not all mandarins are clementines. Mandarins are the ancestor of the group, while clementines, tangerines, satsumas, and even your everyday oranges are all part of the mandarin family. ![]() It’s also the most tender and easily damaged type of mandarin.ĭid you notice anything interesting about the list above? It’s a semi-seedless variety that originated in the Satsuma province of Japan and is considered to be one of the sweetest citrus fruits. Satsuma: This mandarin-pomelo hybrid has a higher proportion of pomelo in its genome than other types of mandarins.The loose, leathery skin makes it much easier to peel than most other mandarin hybrids. It is super sweet and seedless and has a very thin rind and pith. Clementine: This is the smallest type of mandarin orange and a couple of them can fit in the palm of your hand.It’s generally more tangy than a mandarin, and has a characteristic “nipple” at the stem. So, you can see where its name comes from. ![]()
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