![]() ![]() Once the timer goes off for the 5 minutes, allow to sit and naturally release pressure for 5 minutes. Add stir fry sauce and cashew/chicken mixture to the vegetables and continue cooking for 1-2 minutes. Lock the lid in place, then set the Instant Pot to pressure cook on HIGH for 5 minutes. In a small bowl, combine the orange juice and hoisin sauce. I make mine in the Instant Pot in 5 minutes, then toss in some steamed broccoli! Making rice in the Instant Pot:Ĭombine all ingredients in the Instant Pot with a quick stir. In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Thai Cashew Chicken Stir Fry - super quick Chicken Stir fry recipe, packed with Thai flavours with the added crunch of perfectly roasted Cashews. You honestly won’t believe there is no sugar added to this sauce! It’s got the most perfect natural sweetness, and SO much flavor. In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear. Don’t skip the tapioca (or arrowroot), as it helps to thicken the sauce! The chicken gets coated in tapioca flour (or starch you can sub arrowroot starch here!), then sautéed quickly before simmering in the delicious sauce with the cashews. Happy Wednesday! Every day this month feels super jam packed, so I’m resorting to all my favorite super simple meals! This orange chicken comes from a recipe on my old site, with just a few tweaks to make it even better than before! It’s one of those meals where you’re like “wait…how is something this easy SO good!?” And healthy □ The sauce is made from healthy, simple ingredients: 1 bunch green onions 1 lb boneless, skinless chicken thighs 2 tbsp orange marmalade 3 tbsp reduced-sodium soy sauce 3 tbsp sesame oil. 20 minute dinner brought to you by this insanely delicious and easy paleo orange chicken! A simple sauce with no sugar added, paired with juicy chicken and crunchy cashews. ![]()
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